Tuesday's Tip Jar

When making strawberry pie, even though the recipe says to let the strawberry glaze cool, don't let it cool too much. If you let it cool completely, you won't end up with the nice, smooth and pretty pie they show in pictures. You'll end up with one that tastes good, but that looks kinda globby. Like mine!

4 People Raise Their Wine Glasses to Me:

Twinkle Mom @ Sunflower Faith said...

That is a great tip! I need to remember that when I make strawberry pie.

Donna at Blessed Nest said...

what a great tip! I need to make a pie now.

Rebecca said...

But the real question is... Did it taste good? I mean, you just can't go wrong with strawberries!! LOL!! GReat tip!


Burg said...

Coming from someone who likes lumpy pudding, I think your globby pie looks great... :P

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